Food heritage highlights

Written by Sarah Heffner on July 10, 2019

Mennonite Heritage Center staff have been exploring and developing a major exhibit on the topic of food, a daily and essential part of our lives. Food touches on creation, celebration and community. Food is also increasingly a concern, as we hear daily news about extreme weather cycles and global strife impacting the production of food and people’s access to adequate food.

Museum exhibits about food have ranged from reproducing nostalgic food themes as a reflection of culture to more participatory

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J. C. Wenger’s memories of writing Franconia Mennonite history

Written by Forrest Moyer on March 8, 2017

In 1976, MHEP Newsletter editor Joyce Munro interviewed John C. Wenger about his memories of writing the book History of the Mennonites of the Franconia Conference in 1936. It’s fascinating to read about the process of creating this substantial book that is still in 2017 the best source for information on some aspects of Franconia Mennonite history, including ministers who have served in the conference. The book is available for purchase at the Mennonite Heritage Center.

We’re forty years too late

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