Food heritage highlights

Written by Sarah Heffner on July 10, 2019

Mennonite Heritage Center staff have been exploring and developing a major exhibit on the topic of food, a daily and essential part of our lives. Food touches on creation, celebration and community. Food is also increasingly a concern, as we hear daily news about extreme weather cycles and global strife impacting the production of food and people’s access to adequate food.

Museum exhibits about food have ranged from reproducing nostalgic food themes as a reflection of culture to more participatory

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Recipes from Anna Kulp Bean

Written by Forrest Moyer on October 4, 2018

This article was first published in the MHEP Newsletter in June 1978. Photos are from Willoughby Moyer’s booklet on the Bean family (1975), unless otherwise noted.

Introduction

Anna W. Kulp was born October 7, 1865 near Harmony Square, later known as Creamery, in Skippack Township. Her parents were Isaac K. Kulp (1822-1892) and Susanna H. Williams (1823-1871). When she was six years old, her mother died, and young “Annie” went to live with Isaac K. Gottshall and his wife, Sarah B. Kulp,

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Opportunity and Conscience: Mennonite Immigration the theme of Heritage Banquet

Written by Steve Diehl on May 4, 2017

The 2017 Heritage Banquet was held on Friday, April 28th at the Heritage Center

“Let us walk again the pilgrim path.”

With these words from the invocation of Steve Kriss, Executive Minister of the Franconia Conference, 80 guests headed down that path.  One storyteller was Friedrick Alldörfer, whose passage was across the Atlantic in 1733.  Friedrick was portrayed by Heritage Center historian Joel Alderfer, an actual descendant.  He hosted guests in the cross-section of his ship, the focal

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