Explore the complex and intricate food system that brings what we eat from farm to fork. This exhibit will be on display through January 4, 2020.
Reshaping our food system to produce healthy food to feed more people, more sustainably, will be an immense, global project in the coming years — a project in which we will all take part through our daily choices about what to eat. Featuring beautiful large-format infographic panels, this exhibition explores astonishing statistics and innovative ideas about the future of food. Enhanced with information and artifacts about our local heritage.
Exhibition Themes:
Crop Diversity
Future of Growing
Trade & Transportation
Food Waste
Scarcity & Abundance
Adapted from the exhibition
Food: Our Global Kitchen organized by the
American Museum of Natural History, New York.
Like this:
Like Loading...
